French Latkes: Unveiling the Hidden Tradition Behind Family ‘Puffs’

When it comes to holiday traditions, food often takes center stage. For many families, certain dishes are as much a part of the celebration as the decorations and gifts. One such dish, known in some circles as ‘puffs’, has a rich and intriguing history that spans continents and cultures. These ‘puffs’, as it turns out, are actually latkes, a dish traditionally associated with Jewish Hanukkah celebrations. But what’s the connection to France? Let’s delve into the fascinating story behind these French latkes.

The Origin of Latkes

Latkes are a type of potato pancake that originated in Eastern Europe. They are traditionally eaten during Hanukkah, the Jewish Festival of Lights. The word ‘latke’ itself is Yiddish, derived from the Russian word ‘latka’, which means ‘patch’. The dish is made by grating potatoes, mixing them with eggs, onions, and flour, and then frying them in oil. The oil is significant because it symbolizes the miracle of the Hanukkah oil that lasted eight days instead of just one.

French Connection

So how did these Eastern European potato pancakes end up in France? The answer lies in the history of Jewish migration. In the late 19th and early 20th centuries, many Jews from Eastern Europe migrated to France, bringing their culinary traditions with them. Over time, these dishes were adapted to French tastes and ingredients, resulting in a unique fusion of cultures.

French Latkes: A Family Tradition

For many families of French-Jewish descent, latkes have become a cherished holiday tradition. However, these are not your typical latkes. French latkes, or ‘puffs’ as they are often called, are typically lighter and fluffier than their Eastern European counterparts. This is due to the addition of baking powder, which gives them their distinctive ‘puff’. They are also often made with a mixture of potatoes and other vegetables, such as zucchini or carrots, adding a unique twist to the traditional recipe.

Recipe for French Latkes

Interested in trying out French latkes for yourself? Here’s a simple recipe to get you started:

• Grate 2 large potatoes and 1 zucchini.
• Mix with 2 beaten eggs, 1/2 cup of flour, 1 teaspoon of baking powder, and salt to taste.
• Heat oil in a frying pan and drop spoonfuls of the mixture into the hot oil.
• Fry until golden brown on both sides, then drain on paper towels.
• Serve hot, with a side of sour cream or apple sauce if desired.

Whether you’re of French-Jewish descent or simply a food lover looking to try something new, French latkes are a delicious and unique dish that are sure to become a favorite. So why not start a new holiday tradition this year with these delightful ‘puffs’?