{Vegan Grilling} Spicy Bone Sucking Grill tofu for finger licking. And as Giveaway 3 great vacuum sealers for you.
Contains ads for empty space
W If you want to grill vegan or vegetarian next time, you should definitely try this Spicy Bone Sucking Grill tofu , In the meantime, word has spread almost everywhere that grilling without meat does not have to be lazy, boring or bland. And this homemade BBQ marinade/sauce/mess really is the real proof of it: it's spicy, sweet, sour, sticky, slightly spicy and comes with a wonderful smoke note. Perfect to give tofu the decisive push and to make the star on the grid. Included Finger Fingering Guarantee, promise!
The benefit of a homemade marinade or sauce is that you know exactly what's in it. In addition, the taste can be made milder or sharper, sweeter or smokey according to personal preference. The tofu refueled in the delicious marinade then full of all the great flavors and is anschießend on the grill delicious brown sizzling.
The marinating works with a little patience, for example. in an airtight storage box in the fridge. However, it is a very special fix with a vacuum sealer and corresponding bags. By removing the air, the marinade sucks very quickly into the food to be grilled. The whole is then "longer in a vacuum" shelf life, can also narrow and handy in the refrigerator or freezer store and transport leak-proof. You think the idea is good and you're crazy about Spicy Bone Sucking Grill tofu but do not have the right equipment at home? No problem, I have something there:
Win 3 practical KOENIC vacuum sealers KVS 3411M for your kitchen
Whether food can be preserved for longer, marinate meat and tofu extra fast, cook sous vide in a water bath, silver cutlery or Protect Opa's Coin Collection from tarnishing or pack socks for the trekking holiday waterproof and space-saving - a vacuum sealer is extremely versatile and (not only) a good buddy in the kitchen.
I'm giving away three KOENIC Vacuum Sealers KVS 3411M
Maximum Power: 110 watts
power pump: 0.8 bar
input voltage: 220-240 volts
material: plastic, stainless steel
Adjustable mode with 5 functions: hard o the soft or damp food, gentle or powerful vacuuming
Dimensions: H 7.6 x W 36 x D 15 cm
10 vacuum bags included
RRP: 54.99 Euro
In the meantime mix the ingredients for the marinade.
Carefully turn the tofu after the press time in the marinade. Put the tofu and marinade in a vacuum bag, cover with chili peppers, onion slices and parsley stalks, remove the air in the vacuum sealer and seal. Let it sit in the fridge for at least 2-3 hours (whichever is longer, of course).
Preheat the grill. Take the tofu out of the bag and remove the marinade, chili, onion and herbs. Grill the tofu in direct heat from each side for 5-10 minutes (or until it is browned appetizingly). Brush 2-3 times with the marinade out of the bag. Immediately before serving, coat the tofu with the marinade for the last time.
If you like, simply chill the chili and onion slices or serve them "raw" with the Spicy Bone Sucking Tofu.
Tastes of bread, a green salad - or just anything you love for barbequing.
Tips:
The tofu keeps itself vacuumed easy 1 week in the refrigerator.
Alternatively, it can be frozen in the freezer for 2-3 months to save space. Be sure to thaw completely and bring to room temperature before grilling.
If you do not have a vacuum sealer, marinate the tofu for at least 24-48 hours in an airtight container in the refrigerator. Then it can be transferred to freezer bags and frozen. Squeeze as much air as possible out of the freezer bags.